Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SUPER BURRITO AGUASCALIENTES Address  18 S LOCUST ST
Owner or Operator   VERA, LILIA City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   meat 29, guacamole 33, beef 30, sour cream 28, cheese 37, chicken 32
 
General Comments
A follow up will occur in 10 days for violations #7, 12, 20 and 41. In the future if this facility does not obtain a passing score on the original inspection (75 or higher) the license will be revoked. THis is the second failing original inspection in a row and a passing score must be obtained 
Report and Instructions Received By   Efren De Lara /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2006 Time In  10:40 AM Time Out  12:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPER BURRITO AGUASCALIENTES Address  18 S LOCUST ST
Owner or Operator   VERA, LILIA City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs to be stored above avocados *All potentially hazardous foods must be stored below and completely separate from ready to eat foods (750.130) Immediate/Onsite
*12  Observed employee to wipe hands on towel and go back to food prep *Towels are not to be used to wipe hands. If hands are dirty they must be washed in the hand sink (Provided handouts) Next Inspection
*20  Obese no sanitizing bucket to be setup @ time of inspection *A sanitizing bucket must be set up at all times of food prep and serving. Helped setup a sanitizing bucket (750.820) Immediate/Onsite
*41  Observed the glass cleaner bottles to be stored with tomatoes and above meat slicer *All chemicals must be stored separate from food and food service items (750.1310) Immediate/Onsite
*45  Observed this facility to still only have 2 certified food handlers with one licensed person to be expiring in August. This facility has been warned numerous times to have at least 3 certified food handlers. If another person is not licensed or registered in 30 days for a class a ticket will be issued (750.540) 30 Days
8  Observed the following items to be stored improperly 1. clean rags stored on the floor 2. foods uncovered in storage *Please keep rags up off of the floor and food covered while in storage (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper 1. Remove plastic from shelves under dishes *Please remove (750.130) Next Inspection
16  Observed the 3-bay sink to be in need of Recaulk *Please recaulk (750.820) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. can opener 2. meat grinder *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean 1. pop in box lines 2. outside all bins with rice sugar etc 3. inside plastic cup and lids bin 4. spray nozzle at three bay 5. gasket s on prep coolers *Please clean (750.800) Next Inspection
24  Observed spoons by pop station to be stored improperly *Please store spoons all one way with handles presented (750.850) Next Inspection
25  Observed styrofoam cup to be used to dispense sugar *No styrofoam cups may be used to dispense spices etc a cleanable cup with a handle must be used (750.880) Next Inspection
32  Observed the bathroom doors to not be self closing *Please make bathroom doors self closing (750.1110) Next Inspection
36  Observed floors in walk in and under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Efren De Lara /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2006 Time In  10:40 AM Time Out  12:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPER BURRITO AGUASCALIENTES Address  18 S LOCUST ST
Owner or Operator   VERA, LILIA City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Efren De Lara /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/29/2006 Time In  10:40 AM Time Out  12:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  82